Pickled habanero peppers

This pickled habanero pepper is a great way to bring out the intense heat and fruity flavour of the habanero. Marinating the peppers in a sweet-and-sour base not only gives them a spicy kick, but also a fresh, aromatic depth. 

Creation by Michael Schook & Lars Brandwijk, restaurants Héroine & Putaine, Rotterdam, the Netherlands. 

Makes 1750g.