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This foam is a light and exotic addition that uniquely combines the delicate flavours of coconut and pandan rice. It has a silky-smooth texture and a subtle sweetness that makes it perfect for adding a tropical touch to various dishes. The combination of coconut and pandan rice makes for a wonderfully fragrant and flavourful experience. 

Creation by Michael Schook & Lars Brandwijk, restaurants Héroine & Putaine, Rotterdam, the Netherlands.

Makes 1250g.

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Allergens and dietary requirements

  • Vegan

Ingredients

2
pieces
banana shallot
3
pieces
lemongrass
50
g
ginger, peeled with a peeler
150
g
pandan rice
1500
g
coconut milk
500
g
water
as needed
salt
as needed
sushi vinegar
as needed
lime juice

Scale recipe

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