Venison jus with lavender and cumin

This venison jus with lavender and cumin is a delicate and fragrant sauce that combines the rich flavour of venison with the floral notes of lavender and the warm, earthy taste of cumin. The peppers add a special depth to the jus, making it a perfect accompaniment for game dishes. This sauce is ideal for giving your dish a sophisticated, herbal twist, with a nice balance between savoury and aromatic.

Creation by Michael Schook & Lars Brandwijk, restaurants Héroine & Putaine, Rotterdam, the Netherlands.

Makes 1250g.