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Bee pollen fudge

This bee pollen fudge brings together the powerful, floral taste of bee pollen with caramel and beurre noisette, creating a deep, sweet flavour that pairs ideally with foie gras. 

Creation by Michael Schook & Lars Brandwijk, restaurants Héroine & Putaine, Rotterdam, the Netherlands.

Makes 900g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
beurre noisette
80
g
bee pollen
5
g
salt
100
g
sugar
100
g
glucose syrup
100
g
cream
4
g
salt
as needed
water

Scale recipe

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