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Pistachio crème

This green pistachio crème is a flavourful crème that combines the nutty depth of pistachios with lime and coconut water. The coconut water adds a refreshing touch, giving the crème a light, fresh twist, perfect in dishes you serve in warmer periods.

Creation by Michael Schook & Lars Brandwijk, restaurants Héroine & Putaine, Rotterdam, the Netherlands.

Makes 670g.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

200
g
pistachios
400
g
coconut water
50
g
juice of barbecued lime
16
g
unique binder
as needed
salt

Scale recipe

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