Misozuke kohlrabi

Misozuke is the pickling of vegetables or other produce in a miso. This is considered part of the Japanese tsukémono technique. The texture of the kohlrabi becomes crispy and ripe. It’s flavoured with fruity notes from the mirin and miso. Make sure the kohlrabi is processed without it’s skin.

In this recipe we use Hanamaruki Koji Miso for its mild, naturally sweet flavour and smooth texture, created through traditional fermentation with rice koji. Carefully selected and imported by SushiSushi, directly from Japan to ensure the highest quality and authentic flavour.

Makes 1kg.