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Salmon trout ceviche

The style of ceviche gives a powerful flavour and tempers the acids.

Makes 700g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

600
g
salmon trout, cut in brunoise
50
ml
lime juice
50
ml
fish sauce
15
g
spring onion
5
g
chilli pepper strips, dehydrated
as needed
extra virgin olive oil

Scale recipe

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