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Pan-fried salmon trout

Frying the salmon trout on a baking sheet in the pan gives it a super crispy skin.

Makes 1kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
salmon trout, fillet with skin, boneless
50
ml
clarified butter
as needed
clarified butter
as needed
salt and pepper

Scale recipe

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