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This recipe for gentleman's relish has a nice combination between salty, sour, and umami. 

Makes 345g.

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Allergens and dietary requirements

  • Egg
  • Fish
  • Gluten
  • Sulphite
  • Mustard
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

70
g
egg yolk
20
g
Chardonnay vinegar
40
g
Dijon mustard
160
ml
sunflower oil
80
ml
lemon juice
80
g
garlic
200
ml
semi-skimmed milk
10
g
breadcrumbs
50
g
anchovy fillets in oil
40
g
olive oil
15
ml
lemon juice
as needed
salt and pepper

Scale recipe

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