{}

Salmon trout cured with citrus

Curing the salmon trout with citrus makes the texture nice and firm, and the flavour experience powerful.

Makes 1 kg.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Pescetarian

Ingredients

1
kg
salmon trout, no skin, no bones
1
piece
lime, zest
1
piece
lemon, zest
1
piece
orange, zest
100
g
coarse sea salt
100
ml
white wine
80
g
sugar

Scale recipe

component image