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This white grapefruit gel is beautifully fresh bitter with a touch of luxury from the yuzu.

Makes 2250g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
kg
white grapefruit, juice
500
g
water
160
g
lemon coulis
40
g
yuzu, juice
300
g
sugar
250
g
pisco
28
g
agar agar
6
g
Citras

Scale recipe

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