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Celeriac and sea lettuce dashi

Dashi, a traditional Japanese broth made from seaweed offers a deep flavour. This version is made with sea lettuce, this balances perfectly with the freshness of the celeriac.

Creation by Michael Schook & Lars Brandwijk, restaurants Héroine & Putaine, Rotterdam, the Netherlands.

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

2
kg
celeriac, roughly cut
40
g
sea lettuce

Scale recipe

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