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Red fruit crumble

A super nice crumble recipe that you can use straight from the freezer. Perfect for serving ice cream on top!

Makes 2130g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
soft butter
240
g
sugar
480
g
powdered milk
240
g
flour
240
g
ground almonds
150
g
corn starch
24
g
sugar
8
g
salt
200
g
cocoa butter
30
g
freeze-dried black currant, ground
30
g
raspberries freeze-dried, ground

Scale recipe

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