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Ruby and red fruit tartlet

A super creamy but firm crémeux filling of ruby chocolate. Ruby chocolate is fruitier in flavour, perfect with the red fruit flavours.

Makes 1 tartlet.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

100
g
butter
75
g
icing sugar
50
g
egg yolk
200
g
flour
30
g
egg yolk
8
g
whipping cream
200
g
milk
300
g
whipping cream
4
g
gelatin
24
g
water
100
g
egg yolk
45
g
sugar
360
g
ruby RB2 chocolate, Callebaut
as needed
butter, melted
as needed
flour
as needed
red fruit gel
as needed
cream of rose water

Scale recipe

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