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Violet sponge cake

A delicious, aromatic violet-based sponge cake.

Makes 400g of batter.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Egg
  • Vegetarian

Ingredients

150
g
egg white
80
g
almond
80
g
Azuleta (Texturas)
60
g
egg yolk
30
g
flour
10
g
violet liqueur
2
g
purple food colouring, powder

Scale recipe

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