Whipped ruby ganache
A delicious recipe for a whipped crémeux of ruby chocolate.
Makes 420g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
6
g
powdered gelatin36
g
water400
g
whipping cream140
g
ruby RB2 chocolate, Callebaut140
g
mascarpone165
g
whipping cream5
g
beetroot juice