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Green pepper sauce from sea bass

The bones of sea bass are great for making a powerful jus.

Makes 1500ml.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

2
kg
sea bass bones
6
pieces
onions
6
pieces
carrots
3
pieces
leek
2
pieces
fennel bulb
1
l
medium sherry
15
l
water
20
g
tarragon
10
g
parsley
10
g
thyme
2
pieces
shallot
50
ml
sunflower oil
5
g
tarragon
200
g
white wine
400
ml
whipping cream
70
g
green peppercorns, in brine
as needed
lemon juice
as needed
salt

Scale recipe

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