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Sea bass belly from the konro grill

The fish belly is often a nice and fatty piece that is not often used anyway. This recipe uses lemon.

Makes 1 kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
sea bass belly
as needed
lemon juice
as needed
lemon zest
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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