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A delicious foam based on the classic blanc manger dessert.

Makes 500g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose

Ingredients

300
g
almond milk
150
g
whipping cream
50
g
sugar
5
g
gelatin leaves, soaked in cold water
0.5
tsp
almond extract

Scale recipe

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