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Sea bass jaw unagi

The jaw of the sea bass is rarely used, but there are such beautiful and tender pieces on it, which you get perfectly flavoured with the unagi sauce.

Makes 20 pieces.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

250
g
Japanese soy sauce
1
l
sake
250
ml
mirin
250
ml
dashi
200
g
sugar
20
pieces
seabass jaw

Scale recipe

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