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White miso and yuzu foam

A deliciously creamy recipe for a stable foam with miso and yuzu.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Pescetarian

Ingredients

270
ml
dashi
200
g
cooking cream
50
g
miso
30
ml
white soy sauce
20
g
yuzu
25
g
ProEspuma
as needed
salt and pepper

Scale recipe

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