{}

XO clam broth

This broth has a deep and powerful flavour with a layered kick of chilli.

Creation by Liam Dillon, The Boat*, Lichfield, UK.

Makes 4l.

component image
component image

Allergens and dietary requirements

  • Mollusks
  • Crustaceans
  • Sulphite
  • Cow's milk
  • Lactose
  • Celery
  • Gluten
  • Soy

Ingredients

350
g
smoked bacon, cut in cubes
150
g
garlic
500
g
shallot
150
g
ginger
500
g
carrots
300
ml
Noilly Prat
500
g
dried shiitake mushrooms
200
g
leek
800
g
crab shells, roasted
150
g
tomato purée
25
g
gochujang
1
tbsp
chilli flakes
5
l
chicken stock
2
pieces
spring onion, cut
1
kg
cockles, washed
as needed
soy
as needed
lime juice
as needed

Scale recipe

component image