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Cabbage Slaw

This recipe creates a stunning slaw, which Liam uses with other cabbage components. This slaw is great to serve with a fish dish.

Creation by Liam Dillon, The Boat*, Lichfield, UK.

Makes 200g.

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Allergens and dietary requirements

  • Celery
  • Mustard
  • Sulphite
  • Egg
  • Cow's milk
  • Lactose

Ingredients

20
g
egg yolk, boiled
60
g
buttermilk
30
g
rapeseed oil
20
g
white balsamic vinegar
10
g
pork fat, melted
5
g
Dijon mustard
3
g
sugar
150
g
oxheart cabbage, cut in thin slices
1
g
salt
100
g
apple, Granny Smith, cut in cubes
2
g
coriander seeds, roasted
2
g
celery seeds, roasted
2
g
fennel seeds, roasted
50
g
Frisian rye bread, cut in cubes, roasted
as needed
salt

Scale recipe

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