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Pickle à la Grecque

This pickle is packed with flavour, balanced by a pleasant sharpness from the vinegar.
A true staple, it offers endless versatility in the kitchen.

Creation by Liam Dillon, The Boat*, Lichfield, UK.

Makes about 250g.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

2
cloves
garlic, thinly sliced
1
piece
shallot, thinly sliced
100
g
chicken stock
50
g
rapeseed oil
50
g
champagne vinegar
25
g
lemon juice
20
threads
saffron
1
sprig
thyme
1
sprig
rosemary
2
pieces
bay leaf, fresh
as needed
black peppercorns
as needed
coriander seeds
as needed
Maldon salt

Scale recipe

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