{}

This lacquer works beautifully with salsify, but can also be used to glaze other vegetables. It creates a rich, meaty finish that adds depth and complexity.

Creation by Liam Dillon, The Boat*, Lichfield, UK.

Makes 1000g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

300
g
pancetta or smoked bacon, roughly cut
2
heads
garlic
2
pieces
star anise
5
pieces
black peppercorns
5
pieces
coriander seeds
2
l
orange juice
4
l
chicken stock
3
sprigs
rosemary
50
g
thyme
1
kg
black salsify
as needed
rosemary
as needed
thyme
as needed
salt and pepper

Scale recipe

component image