Orange glazed black salsify
This lacquer works beautifully with salsify, but can also be used to glaze other vegetables. It creates a rich, meaty finish that adds depth and complexity.
Creation by Liam Dillon, The Boat*, Lichfield, UK.
Makes 1000g.


Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
300
g
pancetta or smoked bacon, roughly cut2
heads
garlic2
pieces
star anise5
pieces
black peppercorns5
pieces
coriander seeds2
l
orange juice4
l
chicken stock3
sprigs
rosemary50
g
thyme1
kg
black salsifyas needed
rosemaryas needed
thymeas needed
salt and pepper
