Kelp honey
An umami-rich, salty honey glaze with a deliciously layered flavour profile. If you can’t get hold of British dried kelp use store bought kombu which will be a lot stronger in flavour.
Creation by Liam Dillon, The Boat*, Lichfield, UK.
Makes 1l.


Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
500
g
honey75
g
kelp, dehydrated240
g
chicken stock400
g
chicken stock, well reduced10
g
black peppercorns10
g
coriander seeds1
pieces
lemon, zest5
g
allspice10
g
mushrooms, dehydrated
