Dill-potato foam with horseradish
A delicious foam from the siphon with dill, potato, and horseradish.
Makes 1750g.
Allergens and dietary requirements
- Celery
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
floury potato, cut in rough pieces150
g
celeriac, cut in rough pieces3
cloves
garlic50
g
horseradish1
l
milk200
g
butter75
g
fresh dillas needed
salt and pepper