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Hazelnut chocolate sponge cake pain perdu

A super-rich sponge cake, baked in the style of pain perdu.

Makes 1000g.

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Egg
  • Vegetarian

Ingredients

240
g
sugar
300
g
egg white
30
g
cocoa
140
g
hazelnuts, ground, roasted
100
g
flour
30
g
power 80 chocolate, melted
90
g
egg yolk
150
g
praline
350
g
milk
as needed
clarified butter

Scale recipe

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