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A delicious classic pandan pancake with coconut filling from Indonesian cuisine.

Makes 10 pieces.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

250
g
pandan extract
100
g
flour
1
whole egg
50
g
coconut milk
1
g
salt
1
piece
pandan leaf
150
g
gula djawa
75
g
water
150
g
coconut, grated

Scale recipe

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