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Pandan kaya

This recipe for pandan kaya in a classic steamed custard. You can also cook it as crème anglaise and use it that way. 

Makes 520g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

150
g
whole egg
100
g
pandan extract
150
g
coconut milk
120
g
sugar
1
g
salt

Scale recipe

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