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Pandan ice cream has a mild, nutty flavour and a refreshing aroma. Ideal as a creamy element in fresh, floral or tropical desserts.

Makes 1320g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
ml
milk
200
ml
pandan extract
200
ml
whipping cream
200
g
sugar
60
g
dextrose powder
37.5
g
skimmed milk powder
7.5
g
cortina

Scale recipe

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