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Kohlrabi ceviche with celery

This recipe for kohlrabi ceviche with celery is a wonderful alternative to the classic fish preparation. Deliciously fresh and rich in umami.

Makes 3.2kg.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

6
kg
kohlrabi
6
l
brine, 3% salt
10
pieces
limes, zest
100
g
white onion, cut in rough pieces
100
g
celery, cut in rough pieces
50
g
fennel bulb, cut in rough pieces
50
g
kohlrabi, cut in rough pieces
21
g
yuzukosho, green
75
g
lime juice
100
g
seawater, frozen
400
g
celery
as needed
olive oil
as needed
salt

Scale recipe

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