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Fennel and yuzukosho tiger milk

A delicious, powerful base for tiger milk, also called Leche de Tigre, used to marinate ceviche. 

Makes 250g.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

100
g
white onion, cut in rough pieces
100
g
celery, cut in rough pieces
50
g
fennel bulb, cut in rough pieces
50
g
kohlrabi, cut in rough pieces
21
g
yuzukosho, green
75
g
lime juice
100
g
seawater, frozen

Scale recipe

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