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Vegan codium emulsion

A delicious emulsion based on soy milk. The naturally present soy lecithin provides a nice, emulsifying effect which ensures a stable emulsion.

Makes 475g.

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Allergens and dietary requirements

  • Mustard
  • Soy
  • Sulphite
  • Vegan

Ingredients

125
g
soya milk
25
g
Dijon mustard
30
g
white wine vinegar
3
g
Gelespassa
300
g
codium oil
as needed
salt
as needed
lemon juice

Scale recipe

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