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Vegan shiitake jus

An umami-rich vegetable gravy with shiitake.

Makes 800g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Vegan

Ingredients

200
g
onion
2
cloves
garlic
35
g
shiitake mushrooms, dehydrated
60
g
parsley stems, finely cut
4
g
black peppercorns
250
ml
cognac
1
l
vegan demi-glace
as needed
arrowroot
as needed
salt and pepper
as needed
sunflower oil

Scale recipe

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