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Parsley stem and salted lemon gremolata

A powerful and textural gremolata with capers for a salty bitterness.

Makes 385g.

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Allergens and dietary requirements

  • Vegan

Ingredients

100
g
parsley stems
50
g
salted lemon rind
65
g
capers, finely cut
20
g
confitted garlic
150
g
lovage-parsley oil
as needed
lemon juice
as needed
salt and pepper

Scale recipe

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