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Oxheart cabbage with mushroom garum

Roasting with the mushroom garum gives the cabbage a tremendously umami-rich flavour.

Makes 24 servings.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Celery
  • Vegan

Ingredients

6
pieces
oxheart cabbage
250
ml
vegetable stock
70
ml
mushroom garum
6
cloves
garlic
200
g
caramelised onion
30
g
hazelnut miso
as needed
olive oil
as needed
mushroom garum
as needed
salt and pepper

Scale recipe

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