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Pumpkin seed ricotta

The pulp left over when making vegetable milk can be perfectly used in this pumpkin seed ricotta recipe. Sustainable, but above all, a tasty addition in a dish.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
pumpkin seeds
1000
ml
water
as needed
yuzu
as needed
icing sugar

Scale recipe

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