Raspberry stock and lapsang souchong kombucha
A delicious, slightly smoky but ultra clear stock of raspberry and lapsang souchong, smoked black tea. Filtering the ice makes the stock super clear.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
raspberry coulis250
g
lapsang souchong kombucha50
g
lime juice150
g
sugar5
g
gelatin leavesRecipe for:900 ml