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A super crispy and wafer-thin cracker made of spelt.

Creation by Willem Nuijten, restaurant Vaderland, Nuenen, the Netherlands.

Makes 335g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

250
g
wholemeal spelt flour
6
g
salt
3
g
dry yeast
120
g
water

Scale recipe

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