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Blue de Wolvega crème

A beautiful, glossy crème of blue de Wolvega cheese. Like the name says, this cheese is from Wolvega, the Netherlands. It has a creamy and light spicy flavour. You could create a variation on this recipe by using a different blue cheese.
 
Creation by Willem Nuijten, restaurant Vaderland, Nuenen, the Netherlands.

Makes 1650g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
water
200
g
cream
500
g
blue cheese, blue de Wolvega
1
g
xanthan gum
4
g
salt
700
g
neutral oil

Scale recipe

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