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This recipe for cheese puffs, also known as gougère, is a true classic. Perfect as a snack when tasting wines.

Creation by Niek Gaertner, Restaurant Gist, Tilburg, the Netherlands.

Makes 25 pieces.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

120
ml
milk
120
ml
water
120
g
butter
8
g
sugar
4
g
salt
125
g
flour
4
eggs
40
g
grated old cheese

Scale recipe

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