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Aged cheese espuma

A delicious but simple recipe for a warm foam with aged cheese.

Creation by Niek Gaertner, Restaurant Gist, Tilburg, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

200
ml
milk
200
ml
cream
140
g
egg yolk
400
g
grated old cheese
4
g
salt
4
g
black pepper

Scale recipe

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