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A neutral, creamy paste based on cashew nuts and soy milk. Perfect as a base for vegetable-based preparations such as mayonnaises and sauces.

Creation by Pierre van der Zee, restaurant Vannu, Bavel, the Netherlands. 

Makes 1950g.

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Vegan

Ingredients

690
g
cashew nuts
1260
g
soya milk

Scale recipe

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