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A whipped, airy emulsion based on cashew paste and ramson oil, with a fresh and herbal flavour.

Creation by Pierre van der Zee, restaurant Vannu, Bavel, the Netherlands. 

Makes 1l.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Soy
  • Vegan

Ingredients

2
g
xanthan gum
300
g
cashew paste
30
g
lemon juice
30
g
white wine vinegar
80
g
verjus
15
g
salt
600
g
ramson oil
225
g
water
25
g
verjus
100
g
soya milk

Scale recipe

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