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A vegetable crème fraîche based on almond yoghurt. This component has a soft, fresh acidity and full texture.

Creation by Pierre van der Zee, restaurant Vannu, Bavel, the Netherlands. 

Makes 2000g.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

1000
g
plant-based cream, 31% fat
1000
g
almond yoghurt

Scale recipe

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