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Seitan

A beautiful base preparation for a highly versatile component. Seitan is a protein-rich, plant-based product made from wheat gluten. It has a firm, meaty texture and readily absorbs flavours. Be sure to use flour with a protein content of at least 13%.

Creation by Demian Parasmo, Restaurant Konijnenvoer, Arnhem, the Netherlands.

Makes 350g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

2
kg
flour
1
l
water
3
l
brine, 10% salt

Scale recipe

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