Nonna's aubergine
Authentic recipe for Italian pickled aubergine that only gets more flavourful the longer it marinates. This aubergine easily fulfils the role of anchovies in your recipes and is also delicious as antipasti.
Creation by Demian Parasmo, Restaurant Konijnenvoer, Arnhem, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Vegan