Sticky carrot
This recipe for sticky carrot is vegetarian. The marinade from the carrot after smoking is used in the sauce. It's a sophisticated flavour and texture with a distinctly Asian base.
Creation by Tom Schoonus, Noble Kitchen*, Cromvoirt, the Netherlands.
Makes 3 carrots.


Allergens and dietary requirements
- Sulphite
- Fish
- Soy
- Cow's milk
- Lactose
- Gluten
- Pescetarian
Ingredients
3
pieces
large carrot350
g
pickling liquid200
g
mirin225
g
soy sauce100
g
ponzu25
g
garlic, grated200
g
sushi vinegar750
ml
carrot juice50
g
butter, cut in cubes
