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This recipe for sticky carrot is vegetarian. The marinade from the carrot after smoking is used in the sauce. It's a sophisticated flavour and texture with a distinctly Asian base.

Creation by Tom Schoonus, Noble Kitchen*, Cromvoirt, the Netherlands.

Makes 3 carrots.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

3
pieces
large carrot
350
g
pickling liquid
200
g
mirin
225
g
soy sauce
100
g
ponzu
25
g
garlic, grated
200
g
sushi vinegar
750
ml
carrot juice
50
g
butter, cut in cubes

Scale recipe

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