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Pain perdu with almond milk

Making the pain perdu with almond milk gives it a delicate almond aroma, while maintaining a soft brioche texture.

Makes 1200g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
almond milk
200
g
whole milk
100
g
whipping cream
1
pods
vanilla seeds
100
g
egg yolk
100
g
sugar
1000
g
brioche
50
g
clarified butter

Scale recipe

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